The New York Times features what is to me Brazil's second finest export after music, the distilled sugar cane spirit known as pinga or cachaça:
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Notes on music, politics, art, history,
food, and other topics fundamental
to the land of 'samba e pandeiro'.
About Me
- E. M. Crawford
- A fairly extreme Brazil nut, I split his time between California, Massachusetts, and my favorite places in Brazil: little islands along the Bahian coast, Carioca live music dives, and the next great place I discover.
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